Our oysters are the perfect union of careful craftsmanship and sustainable production. Over twenty hands touch every oyster before they are distributed.

Stella Mar’s aim is to redefine the Connecticut oyster through our ecology, our process, and the quality of our product. We are breaking the mold, one oyster consumer at a time.

Species:  Eastern oyster (Crassostrea virginica)

Size:  3” to 3 1/2″

Process:  Lightly tumbled to create an ideal cup and round shape

Shell Color:  Bronze and gold, often seen with a light pink, feathery edge

Salinity:  27 parts per thousand

Flavor Profile:  Robust brine. Creamy and minerally undertones, with a very distinct scallop-like finish